Easily cut and chop firm produce or open lobsters for your signature entrees with the help of this useful TrueCraftware ? 11? Stainless Steel Cleaver with Riveted Wood Handle.

The wide blade is great for tackling the preparation of onions, fresh herbs, seafood, or even meat with smaller bones, such as poultry, fowl, and lobster tails.
Plus, since it has a wide design, the blade can even be used to crush ingredients like fresh garlic cloves.
Made from stainless steel, the blade is sharp enough to precisely chop ingredients, while the pointed shape can pierce through firmer ingredients.
Measures 11" x 3" Blade Size, Sharp Knife, Stainless Steel, Made in Taiwan

• Made from stainless steel, the blade is sharp enough to precisely chop ingredients, while the pointed shape can pierce through firmer ingredients.
• This cleaver has a comfortable, riveted wooden handle. On top of providing a reliable grip, the wooden handle adds a stylish element that makes this cleaver great for chopping ingredients in front-of-house settings.
• This handle adds the perfect element of showmanship if your staff is using the cleaver to cook in front of customers, as it helps create a professional and aesthetically pleasing performance.
• Featuring an easy-to-clean design and stainless steel blade construction, this knife is sure to provide long-lasting use in your establishment, making it a great tool to add to your lineup of cutlery.
• Measures 11" x 3" Blade Size, Sharp Knife, Stainless Steel, Made in Taiwan