Add an authentic edge to your Asian kitchen with this 7-1/2? Stainless Steel Japanese Cow Knife with Wood Handle

This knife is designed for the busy, performance-minded user looking to create precise and accurate cuts. Offering excellent control, this knife has a comfortable and sturdy riveted wood handle.
The handle fits nicely into the user's hand to prevent fatigue from long periods of use.
Plus, the wood itself adds a stylish touch, making this a great choice for front-of-house cooking as it adds an element of showmanship that accentuates the work of your staff.
Ideal for preparing large cuts of beef or poultry, the stainless steel blade is both long-lasting and sharp. It won't rust or bend over time and the pointed design easily cuts through thick pieces of meat.
Measures 7-1/2" x 1-3/5" Blade Size Japanese Cow Knife

• Ideal for preparing large cuts of beef or poultry, the stainless steel blade is both long-lasting and sharp.
• It won't rust or bend over time and the pointed design easily cuts through thick pieces of meat.
• Additionally, the full tang design extends the entire length of the handle to offer exceptional balance and strength.
• If your kitchen needs a knife that's up to the task of preparing meats for your authentic Asian cuisine, this Japanese gyuto / cow knife is the perfect tool to add!
• Measures 7-1/2" x 1-3/5" Blade Size Japanese Cow Knife, Stainless Steel, Made in Taiwan